PASSION FOR PAIRING

Passion for pairing is the first authoritative food pairing book published by a sommelier in South Africa.

This 248 pages luxury coffee table book presents 16 famous chefs playing with Jean Vincent Ridon wine selection and pairings. Acclaimed photographer Gerda Louw captures these mouth-watering moments, offering an extensive picture of South African cuisine and the rich offering from local wineries and breweries.

With the foreword written by Andreas Larsson, Best Sommelier of the World, this book will make you share Jean-Vincent’s passion for food and wine in South Africa.